panda bytes 10/4/15 panda bytes 10/4/15

Delaney Chicken

One of the biggest openings of the fall has been Urbanspace Vanderbilt, a new food hall over by Grand Central Terminal in Midtown.

Gothamist 9/23/15 Gothamist 9/23/15

Come For The Fried Chicken, Stay For The Sandwich At Newly Opened Delaney Chicken

Of the many enticing dining options inside the new UrbanSpace Vanderbilt food hall near Grand Central, the new fried chicken enterprise by brisket master Daniel Delaney was by far the most hyped by food media.

new york post 7/31/15 new york post 7/31/15

Which new fried chicken sandwiches are worth the calories?

Danny Meyer’s burger joint’s entry keeps it classic: A deep-fried breast on a buttered potato roll with pickles, shredded lettuce and herb mayo.

Small Business Big Marketing 12/8/14 Small Business Big Marketing 12/8/14

How to Market A Restaurant with Ex-YouTube Star Turned New York BBQ House Owner Daniel Delaney

From YouTube star to New York barbecue-house owner. That’s the story in a nutshell of today’s guest, Daniel Delaney. Listen in if you’re keen to discover smart restaurant marketing ideas … or how creating helpful marketing on YouTube can open up some amazing opportunities.

Edible Brooklyn 8/21/14 Edible Brooklyn 8/21/14

Not Your Southern Barbecue: Brooklyn Establishes a New, Eclectic Style

Brooklyn barbecue blends multicultural cuisines and artisanal flavors with one of America’s most classic foods. This isn’t your typical Southern barbecue, nor is it intended to be.

PA Eats 8/5/14 PA Eats 8/5/14

Brooklyn’s Famous Delaney Barbecue Available in Philadelphia One Day Only

Hey, barbecue lovers! This event has your name written all over it. But, it’s only in town for one day, so you better reserve your seat now, before it’s sold out.

high line 7/9/14 high line 7/9/14

Serving up Texas-style Barbecue on the High Line

If you’ve been on the High Line since spring of 2013, you’ve undoubtedly seen (and smelled) SmokeLine.

Vogue 7/3/14 Vogue 7/3/14

Is BBQ Taking Over New York City?

Is New York experiencing a barbecue renaissance? A handful of new barbecue joints opening across the city in recent years would suggest so.

Free Williamsburg 2/27/14 Free Williamsburg 2/27/14

Something barrowed, something blue… and BBQ? Delaney Barbecue caters weddings

Brides can now eat on brisket on the big day! Delaney Barbecue recently announced they are breaking the “chicken or fish” mold and getting into the wedding catering business. Nothing compliments matrimony like a selection of smoked meats, just don’t get sauce on the Vera Wang.

Daniel Delaney 7/18/13 Daniel Delaney 7/18/13

Delaney Barbecue Brisket Town

Looking for a Shiner and some Texas brisket? Go on over to Daniel Delaney’s Brisket Town right on the edge of the Williamsburg Bridge for this fix

Texas Monthly 6/21/13 Texas Monthly 6/21/13

The Legend of BrisketLab Continues

Daniel Delaney is attempting to do world-class Texas brisket in New York. Our Daniel Vaughn thought he could pull it off, and now Wayne Mueller has agreed.

Daniel Delaney 4/1/13 Daniel Delaney 4/1/13

Eat2blog Review of Delaney Barbecue

For my birthday, my friend Scott gave me a pound of brisket from Delaney Barbecue aka Briskttown. I had heard many greats things about his brisket so I was excited to finally check it out.

Daniel Delaney 3/17/13 Daniel Delaney 3/17/13

Pigtrip Review of Delaney Barbecue

BrisketTown is the brick-and-mortar landing place of BrisketLab, the roving laboratory (31 pop-up events in 60 days) of attempted brisket perfection by Daniel Delaney, and the first of multiple barbecue joints under the banner Delaney Barbecue.

NewYorkStreetFood.com 3/1/13 NewYorkStreetFood.com 3/1/13

Street Eats: Delaney Barbecue-Tacotown at Madison Square Eats

It was a beautiful day yesterday, and we had a few things to do on Columbus Day, but we still needed a place to eat lunch. Madison Square Eats was nearby, and we hadn’t been over to the latest incarnation yet.

Esquire 2/21/13 Esquire 2/21/13

Long Live the Endearingly Goofy King of Brisket

Sure, all the other brisket houses of New York are probably doing just as well as they were doing yesterday (if there's one thing you can rely upon, it's your favorite brisket house, after all), but dimple-faced, 26-year-old Daniel Delaney's business is probably soaring after he won last night's competition for Brisket King of New York City. Delaney's an interesting gentleman, and not really one who you would expect to win this particular competition.

Scrumptiouschef 2/21/13 Scrumptiouschef 2/21/13

Daniel Delaney Wins! Declared Brisket King of NYC. Brutal Reign of Meat Set To Begin

John Brown Smokehouse failed to defend their Brisket King title in New York City last night as surging powerhouse BrisketTown (Daniel Delaney) took home the prize: a Cartier encrusted Akaushi brisket dripping with gold leaf infused beef tallow.

Texas Monthly 1/21/13 Texas Monthly 1/21/13

Bringing Brisket to New York the Right Way

Daniel Delaney, a Brooklyn-based blogger who professes a deep and profound respect for Texas barbecue, bought a 200-pound smoker and a truckload’s worth of Texas post oak to start Brisket Lab in his home state.