Press

Over the years, I’ve been fortunate to be featured in outlets like The New York Times, Bon Appétit, GQ, Food & Wine, and more. I don’t update this page often—but the highlights are here if you’d like to take a look.

Long Live the Endearingly Goofy King of Brisket
Esquire Esquire

Long Live the Endearingly Goofy King of Brisket

Sure, all the other brisket houses of New York are probably doing just as well as they were doing yesterday (if there's one thing you can rely upon, it's your favorite brisket house, after all), but dimple-faced, 26-year-old Daniel Delaney's business is probably soaring after he won last night's competition for Brisket King of New York City. Delaney's an interesting gentleman, and not really one who you would expect to win this particular competition.

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Daniel Delaney's Brisket Lab
Daniel Delaney Daniel Delaney

Daniel Delaney's Brisket Lab

Get thee to a Brisket Lab, fellow Chowhounds! Hopefully you have a friend who pre-purchased tickets/meat as the events are all sold out now.

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