On today’s What’s This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additionally, Dan whips up a batch of his own using both cocoa powder and chocolate chips, crowed with a dollop of whipped butter infused with mint tea and honey.
Teatulia produces 100% Organic Single Garden Teas that come directly from the first USDA-Certified Organic garden in Bangladesh. Get 10% off your tea order by using the code "danieldelaney" at the time of checkout.
visit our sponsor
Teatulia
Teatulia
Danial, I have a question. Did you salivate when you mention the savory bacon and cheddar scone.? I think you did. Love ya , keep up the good work. I love your podcast. They are perfectly informative and so complete with all the information you could want for each subject you address. Thanh again, Elena Olivieri
Hahaha – You know, I might have. How could I not? Bacon + Cheddar + Baked Good = Winning.