In our first episode of What’s This Food, Daniel Delaney explores the “Mother Grain” known as Quinoa and makes a quick and easy Mediterranean salad.
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Always love the new adventures you undertake, excited to see where this one is going.
Thanks Andrew! This should be a really fun, challenging project! Thanks for tuning in.
Dan,
Was just catching up on past WTFs , when I realized something! now, I hate to be a stickler, but it seems you promised us a food for every day of 2011 and the first video was posted on 1-10-2011… You owe us 9 WTFs!!! And for the delay, we, your viewership, demand an additional “class trip” episode, where you take us out and give us a behind the scenes look or tour of some type which gives us special insight into another interesting food. Hey, that’s just the price you pay, if you want to keep a promise! In all seriousness, just love the show and cannot get enough of it. Keep up the good work!
- Murph
P.S. – Still would like a haggis episode to dispel all the myths.
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