wtf: Episode 97: Prosciutto

Apr 21, 2011
Posted by Daniel Delaney

As part of our newly launched sub-series on cured meats, sponsored by La Quercia, Daniel Delaney explores prosciutto and makes a simple, classic and delicious hors d’oeuvres, prosciutto-wrapped cantaloup.

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Artisan crafted cured meat "varietals" that highlight the special qualities of heritage breeds and their "terroir."
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