In today’s episode, Dan responds to a video request to learn about mochi, the Japanese pounded rice treat. He makes some from scratch and uses it to create the traditional sweet, Daifuku, or sweet red bean stuffed mochi.
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Great video. Wow, you certainly get into it with the details! I learned a lot and I’m actually quite excited by the idea that I could make my own mochi. You made it look relatively easy (albeit a bit messy). Thanks for the tips!
Thanks Brooke! So good to see you here (and to have met you in New Orleans). Excited to get to know you further. Come back each day for a video!
MUCHO MOCHI, GROWIN’ BIG PFF! (love it!) xoxo
there was no link to the adzuki paste vid when you pointed down.
Sorry! Here it is! http://danieldelaney.com/wtf/azuki/