On today’s What’s This Food?!, host Daniel Delaney takes a look at everyone’s favorite crustacean, The Lobster. He goes over the history of the invertebrate, how to cook one, some fun facts, as well as the taste. Then it’s off to cooking. What’s on the menu? White Tea Infused Butter Poached Lobster Rolls. Not bad?!
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I thought you gave up on this podcast. At first it was suppose to be every day then it became when ever.
Well, life is busy!