In today’s WTF, I decided we’d check out hominy, a style of corn native to Central and South America. After learning a bit about it, I cooked up a delicious Pozole, a traditional pork stew with the corn.
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I was just about to post a comment asking you to investigate hominy! I saw that it’s a key ingredient in a new dish Chipotle is rolling out around here called a Chicken Pozole Bowl.
Speaking of foods for you to investigate, any chance you could tackle the different types of honey? What sets them apart, how the flavors differ? I often stare at different types at the grocery store and have no clue what flowers affect honey and the different tastes or shades, darker or lighter.
Love the show, never miss it. Watch it on my Apple TV every night! It’s a lovely bookend to any day.
Ha! Didn’t know they were offering that dish, but perfect timing! I think honey is a great topic. My friend Eric of http://gardenfork.tv keeps bees – perhaps we’ll take a trip up there for an episode when the weather warms up a bit.