While at the grocery store there was a swarm of people eating samples of Harissa, a north african spice paste that’s perfect for lamb, fish, and couscous. In this episode, I made delicious lamb meatballs with a spicy Harissa yogurt.
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Hey Dan – awesome recipe, can’t wait to give it a try! You da man!
Thanks JD! Let me know what you think – I think you’ll find that it’s prettttyyy killer!
psssssst — it’s still saying ‘kale’ from yesterday in the title.
in other news — totally loving this new series, dan!! can you figure out what those tuberous vegetables are in my very hispanic supermarket and how to use them!! they don’t have names most of the time so wouldn’t even know how to look them up using the googles.
thanks!
C
What would I do without you Chrissy! All fixed.
Those meatballs looked soooo good! I’m dying to try your recipe! thanks Dan and WTF!
That they are! If you make them, take a picture and send it in!
HASSSssaaaaahhhhpepperrrssss!!
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Dan, please post recipes on the website!
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