wtf: Episode 169: Guanciale

Jul 21, 2011
Posted by Daniel Delaney

In today’s episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti all a Carbonara!

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Artisan crafted cured meat "varietals" that highlight the special qualities of heritage breeds and their "terroir."
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