wtf: Episode 84: Ginger

Apr 07, 2011
Posted by Daniel Delaney

In today’s episode of What’s This Food?!, Daniel Delaney learns about a more recognizable rhizome, the ginger root, discovers the history behind Ginger Ale and how to easily make it at home!

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One Response to Ginger

  1. Emaline says:
    Apr 08, 2011 at 11:05 am

    Hi Dan!
    Could you cover tofu? We always make homemade soymilk, and we were wondering how we could use the remaining soy mush to make tofu :)

    Reply

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