On today’s What’s This Food?!, Dan takes a look at the classic chickpea based Middle Eastern snack and favorite vegetarian vittle: Falafel. He also whips up parsley friendly batch from scratch.
Bear Flag Wine, a unique California wine with unexpected blends, was conceived by winemaker Beth Cutler. Rather than creating traditional wines, Beth openly flouted the winemaking rules to craft a series of wine blends that defy convention. The result is four distinctive blends – Bright White, Dark Red, Soft White and Smooth Red. For more information, check Bear Flag out on Facebook at Facebook.com/BearFlagWine and Twitter, @bearflagwine.
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Bear Flag Wine
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