In today’s episode of What’s This Food?!, Daniel Delaney looks at elotes (and esquites), the on or off-the-cob corn dish native to Mexico, and cooks up his own version on the grill!
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Hey Daniel -
This is one of our favorite summer treats. It alway goes over well at BBQs – a bit messy, but fun. We often use crema or sour cream rather than mayo.
Keep up the fantastic work!
Donna
Yea Donna – its one of my favorites too, and crema is a great alternate!
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