In today’s episode of What’s This Food?!, Daniel Delaney responds to a request to cover creme fraiche and shows us how easy it is to make from scratch!
A foodie with a passion for baking travels the world in search of desserts to re-create for TheIttyBittyBakery.com
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Love creme fraiche – now I am going to make it myself! Thanks, Dan!
Thanks for this, I prefer it over sour cream any day and didn’t know how easy it was to make. It’s excellent on a baked potato with aged white cheddar, and bacon and onions sauteed until charred.
Agreed! It is. Make it. I’ll bring potatoes.