Butchering a chicken yourself is super simple, and turns out to be much more economical than buying the individual chicken parts. In today’s What’s This Food?!, Daniel Delaney shows you how to butcher a chicken, and then use that chicken for a delicious classic: Coq Au Vin.
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Shun Cutlery
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As a Burgunder, Only 1 remark: PERFECT!!!
Even the variations that you proposed would be acceptable for both my mother and my mother in law. This is the way we do it at home.
Wonderful! So please to hear my variations pass the bar!
That chicken you’re using looks awfully fatty… what kind of chickens do you buy?