wtf: Episode 55: Cardamom

One of my all time favorite spices is Cardamom, a fragrant spice from India. I use it all the time in cooking, and in today’s WTF, made delicious almond cookies with the ground up seeds!

When your kitchen is well organized, it’s a blank canvas on which to create culinary masterpieces…or even just dinner. Professional organizer, passionate foodie, ServSafe certified food protection manager Jessica Waters can teach you simple steps on how to save time, money and your sanity by decluttering and organizing your kitchen and any room in your home.
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3 Responses to Cardamom

  1. Jessica Waters says:

    How did you know that cardamom is my VERY favorite spice! Great episode, I can’t wait to try the cookies. One question, though…you didn’t mention the best way to grind the pods?

  2. Lindsay Weyand says:

    Suggestion for you: different kinds of specialized cheeses. Or even something like Mozzarella or Queso Fresco that people can make easily at home.

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