If you’ve ever had a bagel with smoked salmon, you’ve most certainly had a caper. Capers are the buds of the caper plant, and are most commonly sold brined in a solution of vinegar and salt. They’re savory, salty, and slightly bitter, and pair beautifally with salads, pastas, and fish.
In today’s What’s This Food?!, we turned capers into a butter, perfect to use on fish and pasta.
Brooklyn Slate Company is a manufacturer of slate cheese boards and coasters. Cut, cleaned, and assembled in Brooklyn, New York.
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I don’t have the recipe, but my grandmother used to make an amazing olive and caper chicken. I think it would be great with fish as well.
Yum! Sounds great! If you can find it, I’d love to try it. And either way, I’m sure it would bring back memories for you.