In response to another request, today’s What’s This Food?! looks at the thistle plant, the artichoke. Daniel Delaney learns about this edible flower and makes a cheesy artichoke spread with artichoke hearts.
Baked with just a handful of natural ingredients, 34 Degrees Crispbread are subtly toasty and overtly tasty. Perfect crackers for pairing!
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34 Degrees
34 Degrees






Music was really LOUD for this episode. Made it very difficult to hear Dan’s great narration.
Sorry – we fixed this!