wtf: Episode 95: Agave

Apr 19, 2011
Posted by Daniel Delaney

Have you ever wished you could sweeten something without having to use sugar? In today’s episode of What’s This Food?!, Daniel Delaney explores a healthier sweetener, agave, and uses it to make a sweet tea.

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2 Responses to Agave

  1. MilkJam says:
    Apr 24, 2011 at 8:48 am

    good tip about the ice tea cubes, I’ve been doing that for years with leftover coffee, then when I make my homemade iced coffee it doesn’t water down the coffee as it melts – genius!

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