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Recent Comments
- I Went Kitchensurfing by
on Feb 09, 2012
It really is. I’m super happy I participated, and hope to cook up more in the... - I Went Kitchensurfing by
on Feb 07, 2012
Kitchensurfing sounds like a perfectly wonderful idea!! Thanks for sharing - Scenes from a crime: Boxee’s Superbowl Party by
on Feb 06, 2012
Good to hear Andrew!
- I Went Kitchensurfing by
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I love your podcasts on iTunes! Very concise and interesting. I love that you include a recipe after exploring the food so we can actually cook it and enjoy it, too! Thanks, Daniel! I look forward to learning a lot more from you.
Aw Thanks Jacki – really happy to hear you made it from iTunes to my website. So many people done cross pollenate. Thanks for watching and be sure to let me know what you’d like me to cover.
Here are some wacky foods: Gailan, Ugli fruit, Sea beans, Chayote squash, Pummelo, Cherimoya or custard apple, Durion, Jackfruit, Rose apple, Sweet tamarind, persimmon, Mangosteen, Rambutan
Daniel, I have been learning alot from your podcasts! They are very informative and interesting. I love that you show us a recipe after giving us all the knowledge about a food! Love your personality that shines thru!
Thanks Sherry! Glad you’re enjoying the show. Happy to have you as a viewer.
WTF?: Pierogis
Keep up the good work, loving your show! Found you on iTunes and I’m working my way through the archives. Great idea for a show and I’m learning a lot. Thanks.
Hey Paul! Thanks for coming over from iTunes, and thanks for watching. It’s really rewarding to hear that folks like yourself are finding it engaging enough to watch the backlog. Keep watching, and I’ll keep making it!
I found one of your WTF? videos by accident while researching a food I didn’t know much about (asafoetida) and became addicted to the series. I’m an old lady, but have learned plenty, and still wading through ALL the videos. You’re doing an extremely good job! Keep up the good work, much luck on the TV show, and book. Thanks!!
Wow! Thanks Bev. Excited that you’ve found such value in them. Thanks for watching.