On today’s What’s This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additionally, Dan whips up a batch of his own using both cocoa powder … Continue reading
On today’s What’s This Food?!, host Daniel Delaney takes a look at everyone’s favorite crustacean, The Lobster. He goes over the history of the invertebrate, how to cook one, some fun facts, as well as the taste. Then it’s off … Continue reading
In an attempt to learn more about more about seafood and fish, today’s WTF is all about Pollock, a tender white fish that lives in cold saltwater. Dan uses tea to smoke the fish, and creates a gastrique to nest … Continue reading
Have you ever wished you could sweeten something without having to use sugar? In today’s episode of What’s This Food?!, Daniel Delaney explores a healthier sweetener, agave, and uses it to make a sweet tea.
In today’s episode of What’s This Food?!, Daniel Delaney learns about the South Asian root, Turmeric, and makes a relaxing tea using the fresh root!
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