Tag Archives: stir_fry

Chayote Squash

Posted on Feb 25, 2011 by Daniel Delaney

On today’s WTF, Daniel Delaney responded to a comment sent in by Chelsea, who asked WTF is Chayote Squash!? – Join Dan as he goes over the history of the squash, how to handle it, and what to do with … Continue reading →

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Ghee

Posted on Feb 22, 2011 by Daniel Delaney

If you’ve ever had Indian cuisine you’ve surely had Ghee, a clarified butter that’s used in nearly all their food. In today’s WTF, we explore how Ghee is made, and cook up a simple and spicy Potato Hash.

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Perilla

Posted on Feb 03, 2011 by Daniel Delaney

While in the grocery store I stumbled upon Perilla, which I learned is often called Shiso. Perilla is an herb in the mint family, and has tons of uses. In today’s WTF I cooked it up with some cucumbers, chillies, … Continue reading →

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Bok Choy

Posted on Feb 01, 2011 by Daniel Delaney

A staple in Chinese and South East Asian cuisine is Bok Choy, also known as Chinese Cabbage. In today’s WTF I explored the vegetable, and made a simple stir fry with it.

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