Tag Archives: Stew

Jambalaya

Posted on Aug 18, 2011 by Daniel Delaney

One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you’ve got the ingredients, … Continue reading →

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Crawfish Étouffée

Posted on Aug 11, 2011 by Daniel Delaney

One of the best, and most classic dishes of New Orleans and Southern Louisiana has to be étouffée, a thick, rich seafood stew served over fluffy rice. With a foundation of a dark, chocolaty roux and plump crawfish tails, the … Continue reading →

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Corned Beef

Posted on Mar 18, 2011 by Daniel Delaney

Yesterday, Daniel Delaney slipped and forgot to cover corned beef and cabbage for St. Patrick’s Day. So, today, he takes a look at this preserved meat, and make it for the camera.

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Mole

Posted on Mar 09, 2011 by Daniel Delaney

Lindsay wrote in asking us to cover mole – not the animal, but the traditional Mexican stewing sauce – and that’s exactly what we did!

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Hominy Corn

Posted on Mar 01, 2011 by Daniel Delaney

In today’s WTF, I decided we’d check out hominy, a style of corn native to Central and South America. After learning a bit about it, I cooked up a delicious Pozole, a traditional pork stew with the corn.

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Ratatouille

Posted on Jan 11, 2011 by Daniel Delaney

In today’s What’s This Food?!, Daniel Delaney explores Ratatouille – a classic French stewed vegetable dish.

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