On today’s What’s This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additionally, Dan whips up a batch of his own using both cocoa powder … Continue reading
In today’s episode, Daniel Delaney discovers dolma, stuffed grape leaves, explores the controversy behind them, and shows how to easily make them at home.
In response to another request, today’s What’s This Food?! looks at the thistle plant, the artichoke. Daniel Delaney learns about this edible flower and makes a cheesy artichoke spread with artichoke hearts.
You’ve probably had sun-dried tomatoes at your local Italian restaurant, but what do you know about them? Today’s What’s This Food?! looks at the ingredient, and Daniel Delaney adds them to sausage and arugula pizza pockets – perfect for a … Continue reading
You’ve chewed it a hundred times, but do you know what chewing gum is made of? Using a handy kit supplied by Glee Gum, Daniel Delaney attempts to make his own chewing gum at home.
When in the Japanese grocery store I stumbled upon this huge rat tail lookin’ thing called Burdock Root – so I bought some for today’s episode of What’s This Food?! It’s an interesting vegetable that goes really well pickled, which … Continue reading
Did you ever know that the common movie snack, popcorn, had such a rich history? In this episode of What’s This Food, Daniel Delaney takes a look at popped corn and shows how to make kettle corn on the stove!
In today’s What’s This Food, Daniel Delaney explores Parsley Root, as requested by a number of WTF viewers. He turns the root vegetable into delicious chips! Yum.
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