Tag Archives: smoked

Pollock

Posted on Aug 24, 2011 by Daniel Delaney

In an attempt to learn more about more about seafood and fish, today’s WTF is all about Pollock, a tender white fish that lives in cold saltwater. Dan uses tea to smoke the fish, and creates a gastrique to nest … Continue reading →

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Brisket

Posted on Jul 04, 2011 by Daniel Delaney

In today’s What’s This Food?!, Daniel Delaney looks at perhaps the most difficult of all BBQ to handle, Brisket! Known for a thin lean side, and a fatty thick side, the cut has uneven cook times and temperatures making it … Continue reading →

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Turkey

Posted on Jul 03, 2011 by Daniel Delaney

In today’s What’s This Food?! BBQ Week episode, Daniel Delaney takes a look at one of the most difficult birds to tame, the Turkey, and whips up an utterly delicious smoked turkey breast that’s perfect for dinner, but also makes … Continue reading →

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Lamb

Posted on Jun 30, 2011 by Daniel Delaney

What’s This Food?! BBQ Week continues with a look at the Western Kentucky special of Smoked Lamb or Mutton. We explore the history of the dish, as well as the use of lamb in the region, and cook up a … Continue reading →

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Speck

Posted on May 19, 2011 by Daniel Delaney

In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta dish.

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