Everyone loves baked beans! They’re sweet, salty, rich, and filling. In today’s What’s This Food?!, Daniel Delaney explores the history of this campfire favorite and whips up a batch in the smoker that proves to be beyond delicious!
Today on WTF, Dan learns about fish sauce, and uses it as a primary ingredient for roasted brussels sprouts, à la Momofuku NYC.
Ruta-what? Today on What’s This Food, Daniel Delaney looks at this gnarly root vegetable and innovates on the typical German potato salad by using the healthier rutabaga.
In today’s What’s This Food, Daniel Delaney explores the Indian spice blend, Garam Masala, due to a request from You Tuber, Margowsky.
In today’s episode of What’s This Food?!, Daniel Delaney responds to a request to learn about arepas, the Latin American corn dish, and makes some for himself.
Polenta is growing more and more popular in restaurants across America, but what is behind the Italian corn dish? In this episode of What’s This Food?!, Daniel Delaney makes a cheesy, creamy polenta stovetop.
Celery Root is a clean, tart root vegetable in the celery family that’s perfect for braises, salads, and purées. Today we investigated and learned a bit about it’s ‘roots’ and how to cook with it.
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