On today’s What’s This Food?!, host Daniel Delaney takes a look at everyone’s favorite crustacean, The Lobster. He goes over the history of the invertebrate, how to cook one, some fun facts, as well as the taste. Then it’s off … Continue reading
One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you’ve got the ingredients, … Continue reading
One of the best, and most classic dishes of New Orleans and Southern Louisiana has to be étouffée, a thick, rich seafood stew served over fluffy rice. With a foundation of a dark, chocolaty roux and plump crawfish tails, the … Continue reading
On today’s episode of What’s This Food?!, Daniel Delaney learns about another bivalve, the mussel, and cooks some up in a mustard white wine sauce – yum!
On today’s episode of What’s This Food?!, we take Grilling Week to the next level and learn about the delicacy of the sea, oysters, and, of course, how to grill them!
Veronica Belmont of Tekzilla sent in a video requesting us to cover caviar, and so, in today’s WTF, Daniel Delaney explores the ins and outs of the spherical delicacy.
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