On today’s Thanksgiving episode of What’s This Food?!, I’m taking a look at one of the must have’s on the turkey-day spread: Cranberries. Most often, you’ll see folks making cranberry sauce, baking cranberries into breads, or using them in savory … Continue reading
One of the stinkiest of all cheese is the famed Blue Cheese. With veins of mold that stretch throughout the curds, blue cheese is unmistakable. While the pungent flavors are off-putting to some, many love the rich, funky complexity that … Continue reading
In today’s What’s This Food?!, Daniel Delaney explores the Argentine herb sauce / marinade known as Chimichurri. He explores the history and whips up a batch of the herbaceous spread for himself.
Today on WTF, Dan learns about fish sauce, and uses it as a primary ingredient for roasted brussels sprouts, à la Momofuku NYC.
Today, we’re taking a trip back in time to discover the world’s first cultivated wheat species, Einkorn, and Daniel Delaney whips up the easiest and tastiest tomato sauce to go with pasta made from the ancient grain.
For the spicy heat lovers of What’s This Food?!, Daniel Delaney looks at the piri piri (or peri peri) pepper, and uses a sauce from the pepper to make his take on the buffalo chicken drumstick. Bonus prep tip: Dan … Continue reading
In today’s What’s This Food, Daniel Delaney explores the classic Italian pasta sauce, Bolognese and makes a big delicious pot from scratch.
Lindsay wrote in asking us to cover mole – not the animal, but the traditional Mexican stewing sauce – and that’s exactly what we did!
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