Tag Archives: NewOrleans

Jambalaya

Posted on Aug 18, 2011 by Daniel Delaney

One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you’ve got the ingredients, … Continue reading →

Posted in What's This Food? | Tagged , , , , , , , , , , , , | 8 Comments

Crawfish Étouffée

Posted on Aug 11, 2011 by Daniel Delaney

One of the best, and most classic dishes of New Orleans and Southern Louisiana has to be étouffée, a thick, rich seafood stew served over fluffy rice. With a foundation of a dark, chocolaty roux and plump crawfish tails, the … Continue reading →

Posted in What's This Food? | Tagged , , , , , , , , | 4 Comments