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Today on What’s This Food?!, we take a trip down history lane to rediscover Salisbury Steak, an American classic, and Dan shows you how to make some in your own kitchen.
In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta dish.
Today, we cover the king of all mystery meats, SPAM luncheon meat. Daniel Delaney discovers what’s in SPAM, who eats it the most, and shows how to make a classic Hawaiian snack food, SPAM Musubi (SPAM rice balls).