On today’s What’s This Food?!, host Daniel Delaney explores the classic Italian bread known as Ciabatta, considered widely to be THE bread for panini sandwiches. After baking up a batch, Dan makes a delicious sandwich with wilted greens, tomato, Porcetta … Continue reading
In today’s episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti all a Carbonara!
Today, we’re taking a trip back in time to discover the world’s first cultivated wheat species, Einkorn, and Daniel Delaney whips up the easiest and tastiest tomato sauce to go with pasta made from the ancient grain.
You’ve probably had sun-dried tomatoes at your local Italian restaurant, but what do you know about them? Today’s What’s This Food?! looks at the ingredient, and Daniel Delaney adds them to sausage and arugula pizza pockets – perfect for a … Continue reading
In today’s What’s This Food, Daniel Delaney explores the classic Italian pasta sauce, Bolognese and makes a big delicious pot from scratch.
If you’ve ever had a bagel with smoked salmon, you’ve most certainly had a caper. Capers are the buds of the caper plant, and are most commonly sold brined in a solution of vinegar and salt. They’re savory, salty, and … Continue reading
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