Tag Archives: ham

Jambalaya

Posted on Aug 18, 2011 by Daniel Delaney

One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you’ve got the ingredients, … Continue reading →

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Prosciutto

Posted on Apr 21, 2011 by Daniel Delaney

As part of our newly launched sub-series on cured meats, sponsored by La Quercia, Daniel Delaney explores prosciutto and makes a simple, classic and delicious hors d’oeuvres, prosciutto-wrapped cantaloup.

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