Tag Archives: fried

Blue Cheese

Posted on Sep 13, 2011 by Daniel Delaney

One of the stinkiest of all cheese is the famed Blue Cheese. With veins of mold that stretch throughout the curds, blue cheese is unmistakable. While the pungent flavors are off-putting to some, many love the rich, funky complexity that … Continue reading →

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Green Tomatoes

Posted on Jul 07, 2011 by Daniel Delaney

After seeing beautiful green tomatoes at the market, Daniel Delaney decided to make them the star of today’s episode. He answers the questions why are they green and how do you make fried green tomatoes!

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Yuca

Posted on May 21, 2011 by Daniel Delaney

In today’s episode of What’s This Food?!, Daniel Delaney covers yuca, also known as cassava or manioc, and uses the root as the base for a Japanese croquette, or tater tot, known as “korokke.”

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