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In this week’s What’s This Food, Dan respond’s to a viewer who bought a batch of epazote, and has no clue what to do with it. Epazote, a Mexican herb, is has a taste similar to mint and cilantro, paired … Continue reading
In today’s episode of What’s This Food?!, Daniel Delaney looks at elotes (and esquites), the on or off-the-cob corn dish native to Mexico, and cooks up his own version on the grill!