In today’s What’s This Food?!, Daniel Delaney learns about the classic cocktail, the Daiquiri, in preperation for his trip to New Orleans. To add a twist to the drink, Dan used a tea infused simple syrup using Teatulia Tea. Yum!
In today’s What’s This Food, host Daniel Delaney explores the classic Mexican and Latin American rice (or nut) based milk beverage, Horchata. Unlike rice milk, Horchata is frequently sweetened and spiced with cinnamon and other spices. It’s also vegan friendly, … Continue reading
What better topic to focus on during What’s This Food’s Grilling Week than a summery, daytime cocktail? Today, Daniel Delaney learns about and concocts a Bloody Mary in the backyard.
In today’s WTF, Daniel Delaney learns about the age-old elixir, tonic water, and uses it to make a non-alcoholic cocktail, bitter lemon.
Have you ever wished you could sweeten something without having to use sugar? In today’s episode of What’s This Food?!, Daniel Delaney explores a healthier sweetener, agave, and uses it to make a sweet tea.
Rose water is commonly used in Middle Eastern cuisine, but what is really in it and how is it made? Today, Daniel Delaney learns about rose water and uses it in an untraditional way – to add floral properties to … Continue reading
In today’s episode of What’s This Food?!, Daniel Delaney learns about a more recognizable rhizome, the ginger root, discovers the history behind Ginger Ale and how to easily make it at home!
Did you know you can Milk Almonds? Well, you can’t… not really at least. But you can turn them into a delicious drink that’s free of lactose, cholesterol, and saturated fat by watching today’s What’s This Food!!!
Today, we take a look at the fragrant citrus fruit, Yuzu, and shake shake shake it into a refreshing cocktail.
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