Tag Archives: cured

Lardo

Posted on Sep 21, 2011 by Daniel Delaney

Lardo is an Italian type of charcuterie that consists of pork fatback that gets cured for three months to a year in a marble cellar, while packed with salt and herbs. The result is a creamy, butter like meat that … Continue reading →

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Guanciale

Posted on Jul 21, 2011 by Daniel Delaney

In today’s episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti all a Carbonara!

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Pancetta

Posted on Jun 16, 2011 by Daniel Delaney

In this 3rd part of our cured meats series, sponsored by La Quercia, Dan discovers pancetta and uses it to make a homemade biscuit, pancetta and herbed egg sandwich!

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Speck

Posted on May 19, 2011 by Daniel Delaney

In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta dish.

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