Tag Archives: CoqAuVin

Coq Au Vin

Posted on Apr 30, 2011 by Daniel Delaney

Butchering a chicken yourself is super simple, and turns out to be much more economical than buying the individual chicken parts. In today’s What’s This Food?!, Daniel Delaney shows you how to butcher a chicken, and then use that chicken … Continue reading →

Posted in What's This Food? | Tagged , , , | 3 Comments