On today’s Thanksgiving episode of What’s This Food?!, I’m taking a look at one of the must have’s on the turkey-day spread: Cranberries. Most often, you’ll see folks making cranberry sauce, baking cranberries into breads, or using them in savory … Continue reading
In today’s episode of What’s This Food?!, Daniel Delaney responds to a request to cover creme fraiche and shows us how easy it is to make from scratch!
For the spicy heat lovers of What’s This Food?!, Daniel Delaney looks at the piri piri (or peri peri) pepper, and uses a sauce from the pepper to make his take on the buffalo chicken drumstick. Bonus prep tip: Dan … Continue reading
Taking another trip down the jam and jelly aisle, today’s What’s This Food?! covers lemon curd, the British spread that goes great with scones! Daniel Delaney also shows how to easily make a batch of lemon curd at home.
If you’ve ever had a bagel with smoked salmon, you’ve most certainly had a caper. Capers are the buds of the caper plant, and are most commonly sold brined in a solution of vinegar and salt. They’re savory, salty, and … Continue reading
Sure, sweet jams are tasty – but if you took your plane jane jam and made it savory, spicy, and tangy, you’d have something that’s downright delicious. For centuries, Indians have been making sweet or hot Chutney’s out of a … Continue reading
Every Chinese restaurant in America goes through gallons of Hoisin sauce per day… but what is it exactly? Well, in today’s WTF we explore this thick, rich Asian BBQ flavor and make scrumptious pulled pork – Hoisin style.
In almost every restaurant across America, Aioli is being served on sandwiches, and as a side for fries. But what most people don’t know, is that the dipper coming with your crinkle cut, might actually just be flavored mayo. In … Continue reading
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