Tag Archives: cassava

Yuca

Posted on May 21, 2011 by Daniel Delaney

In today’s episode of What’s This Food?!, Daniel Delaney covers yuca, also known as cassava or manioc, and uses the root as the base for a Japanese croquette, or tater tot, known as “korokke.”

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Tapioca

Posted on Apr 17, 2011 by Daniel Delaney

In today’s episode of What’s This Food?!, Daniel Delaney takes a look at the root starch tapioca, which you can find as little tapioca pearl balls. He also makes a coconut milk, and completely vegan, version of tapioca pudding!

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