Butchering a chicken yourself is super simple, and turns out to be much more economical than buying the individual chicken parts. In today’s What’s This Food?!, Daniel Delaney shows you how to butcher a chicken, and then use that chicken … Continue reading
In today’s episode of What’s This Food, Daniel Delaney looks into an often overlooked cut of meat: oxtail. Yes, it’s the tail of an ox, but what do you do with it? He answers that question and cooks up a … Continue reading
Today, we take a look at Endive, a bitter green in the Chicory family – perfect for salads and easily cooked. I decided to braise it with some apples and honey!
Today we explore Tomatillos, also known as Mexican tomatoes. These distant cousins of the gooseberry are plump, juicy, tart, and tangy. And they go perfectly with braised pork and peppers, which is why I turned them into a green pork … Continue reading
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