Tag Archives: Barbecue

Squarespace 2011 SXSW Food Truck

Posted on Feb 10, 2012 by Daniel Delaney

Last year I put together a rockin’ SXSW event for Squarespace.com. Check it out in all it’s deliciousness! Continue reading →

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Scenes from a crime: Boxee’s Superbowl Party

Posted on Feb 06, 2012 by Daniel Delaney

A good friend of mine has a tech company called Boxee. They’re super smart about getting content from the web (and now cable) to your TV. My assumption is that watching TV is a normal and expected extension for them, … Continue reading →

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I Went Kitchensurfing

Posted on Feb 06, 2012 by Daniel Delaney

My apartment smells like pork and smoke. It’s pretty great. You see, I have a new friend named Chris. Chris is good at getting himself involved with exciting projects. One project Chris has been working at is Kitchensurfing, and I’m … Continue reading →

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Umeboshi

Posted on Jul 12, 2011 by Daniel Delaney

In today’s What’s This Food?!, host Daniel Delaney tackles the topic of Umeboshi, a pickled plum common in Japanese cuisine. This little morsel is packed with as much richness as astringency, and is commonly seen in bento boxes, as well … Continue reading →

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Brisket

Posted on Jul 04, 2011 by Daniel Delaney

In today’s What’s This Food?!, Daniel Delaney looks at perhaps the most difficult of all BBQ to handle, Brisket! Known for a thin lean side, and a fatty thick side, the cut has uneven cook times and temperatures making it … Continue reading →

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Turkey

Posted on Jul 03, 2011 by Daniel Delaney

In today’s What’s This Food?! BBQ Week episode, Daniel Delaney takes a look at one of the most difficult birds to tame, the Turkey, and whips up an utterly delicious smoked turkey breast that’s perfect for dinner, but also makes … Continue reading →

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Country Style Ribs

Posted on Jul 01, 2011 by Daniel Delaney

No week exploring BBQ would be complete without an exploration of, perhaps the most ubiquitous of ‘cue, RIBS! In today’s What’s This Food!?, host Daniel Delaney explores the different regional variations of ribs, the differences between them, and uses a … Continue reading →

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Lamb

Posted on Jun 30, 2011 by Daniel Delaney

What’s This Food?! BBQ Week continues with a look at the Western Kentucky special of Smoked Lamb or Mutton. We explore the history of the dish, as well as the use of lamb in the region, and cook up a … Continue reading →

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Stout

Posted on Jun 28, 2011 by Daniel Delaney

In today’s What’s This Food, Daniel Delaney takes a look at the deep, rich flavors of Stout beer. Additionally, he uses a can of stout, along with a smoker, to create Beer Can Chicken, a smoked chicken steamed with beer. … Continue reading →

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BBQ 101

Posted on Jun 27, 2011 by Daniel Delaney

To kick off What’s This Food?! Barbecue Week, Daniel Delaney explores the history of BBQ, looks into the science of the perfect smoke, and discusses regional variations of ‘cue. Plus, he demonstrates how to make delicious pulled pork!

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