On Today’s seasonal episode of What’s This Food?!, host Daniel Delaney explores his favorite pie filling and seasonal classic: Pumpkins!
On today’s What’s This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additionally, Dan whips up a batch of his own using both cocoa powder … Continue reading
On today’s What’s This Food?!, host Daniel Delaney explores the classic Italian bread known as Ciabatta, considered widely to be THE bread for panini sandwiches. After baking up a batch, Dan makes a delicious sandwich with wilted greens, tomato, Porcetta … Continue reading
In today’s episode of What’s This Food?!, Daniel Delaney explores the world’s second most expensive spice that you see in every single bakery and baking aisle: vanilla. To save money, Dan shows you a hack to make your own vanilla … Continue reading
Today’s What’s This Food?! ventures into a traditional baed snack – the pretzel – and Daniel Delaney makes a fresh batch for himself!
In today’s episode of What’s This Food?!, Daniel Delaney takes a look at the Scottish baked treat, shortbread, and shows us how to make it at home!
In today’s episode of What’s This Food?!, Daniel Delaney learns about the traditional sweet n’ flakey pastry, baklava, which has Middle Eastern and Mediterranean origins. Don’t be afraid of the phyllo (fillo) dough, Daniel shows how easy it is to … Continue reading
Before everyone was using refined sugar as their prime sweetener, Molasses was the key sweet. On today’s What’s This Food, Daniel Delaney explores the classic brown sweet and bakes up some tasty cookies!
One of my all time favorite spices is Cardamom, a fragrant spice from India. I use it all the time in cooking, and in today’s WTF, made delicious almond cookies with the ground up seeds!
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