In an attempt to learn more about more about seafood and fish, today’s WTF is all about Pollock, a tender white fish that lives in cold saltwater. Dan uses tea to smoke the fish, and creates a gastrique to nest … Continue reading
Today on WTF, Dan learns about fish sauce, and uses it as a primary ingredient for roasted brussels sprouts, à la Momofuku NYC.
In today’s episode of What’s This Food?!, Daniel Delaney takes a look at another Asian grilling dish, bulgogi, the king of Korean BBQ, and shows how to make some on your backyard grill!
As part of What’s This Food?! Grilling Week, Daniel Delaney delves into the skewered treat of Southeast Asia, satay, and shows how to make a chicken version with a chunky, spicy peanut relish.
Today, we take a look at the fragrant citrus fruit, Yuzu, and shake shake shake it into a refreshing cocktail.
While in the grocery store I stumbled upon Perilla, which I learned is often called Shiso. Perilla is an herb in the mint family, and has tons of uses. In today’s WTF I cooked it up with some cucumbers, chillies, … Continue reading
A staple in Chinese and South East Asian cuisine is Bok Choy, also known as Chinese Cabbage. In today’s WTF I explored the vegetable, and made a simple stir fry with it.
Every Chinese restaurant in America goes through gallons of Hoisin sauce per day… but what is it exactly? Well, in today’s WTF we explore this thick, rich Asian BBQ flavor and make scrumptious pulled pork – Hoisin style.
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